Published: 2025-05-31

Articles

Evaluating the Quality of GrabFood Services in Bogor City, Indonesia

Rifani Aulia Putri, Laya Tsani Khusnul Khotimah, Nazwa Ismala Putri, Adiva Crestoriena

1-8

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DOI: https://doi.org/10.56225/gjbesd.v3i1.60

Beyond Formal Parks: Youth Preferences and Experiential Quality in Informal Public Spaces

Adji Ananta Sukma, Januar Mahendri, Charisma Thresensia Tandiayu, Lisa Astria Milasari

9-18

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DOI: https://doi.org/10.56225/gjbesd.v3i1.61

A Review of Supply Chain and Logistics Efficiency in the Fast-Food Industry Literature

Khairul Anwar Nasution, Marwah Hambali, Fajar Prayoga, Mulia Putri

19-27

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DOI: https://doi.org/10.56225/gjbesd.v3i1.62

Digital Brand Visibility, Informational Credibility, Consumer Attachment and Conversion Intention: Multilayer Theoretical Analysis

Muhamad Rizal Armada Setiawan, Eka Yudhyani , Evi Kurniasari Purwaningrum

28-34

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DOI: https://doi.org/10.56225/gjbesd.v3i1.63

Technological Innovation and MSME Performance: Mediating Roles of Green Entrepreneurship and Green Marketing

Rifli Ramadhan Sabililah, Anwar Sulaiman

35-44

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DOI: https://doi.org/10.56225/gjbesd.v3i1.65